Scratch Steakhouse and Lounge

"GREAT TIMES BEGIN HERE"

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Simply Put......Great American Steaks

Traditional Steakhouse, Modern Twist

When you say "Steak," that's a lot of pressure, but we handle it well. Freshness and quality is what we're all about. 

Serving The Finest Cuts Of Meat

Hand-cut steaks, fresh salmon, and the best chops in town! 

Located In The Heart OF The City

Our Menu

Delicious Sliced Steak — Louisville, OH — Scratch Steak House and Lounge
Cocktails at The Bar — Louisville, OH — Scratch Steak House and Lounge

From Scratch By Scratch

Episode 004 - Adam Longacre, Unhitched Brewing

Here it is, our 4th episode of From Scratch by Scratch. This time we've got Adam Longacre of Unhitched Brewing along as a guest. Today we're cooking Pork Schnitzel.

 

Here's the recipe:

Pork Schnitzel:

4 pork chops tenderized and seasoned w/scratch special seasoning. Coated with flour, eggs, and panko bread crumbs.

Sauce:

Heavy cream-1/2 cup

Cone Prone Beer- 1/2 cup

1 oz corn starch and

1 oz water stirred into a slurry

Sugar- 1/2 tsp Season to taste

Braised Red cabbage-

5 cups chopped Onion-1/2 of an onion chopped

Chopped Garlic-1 tsp

Port Wine-1/2 cup

Balsamic vinegar-1/2 cup

Sugar- 1/4 cup

Dumplings:

2 cups cooked in salted water

Episode 003 - Dan Stansbury, WRQK

In this episode, we're joined by Dan Stansbuury, host of the Stansbury Show on WRQK in Canton, Ohio.. Today, we're making Pan Seared Salmon w/Sautéed Squash Medley and Carbonara noodles.

 

Here's the recipe:

 

Salmon 2-8oz pieces with the skin on

Scratch Seasoning

Heat a skillet and place the flesh side down and cook for 3-4 minutes until a golden brown color shows Turn over and place in a 350 degree oven for 12 minutes

Carbonara Noodles:

Papperdelle noodles- 10 oz cooked in salted water and cooled

Heavy cream- 2 cups

Bacon- 2 pieces cut into strips

2 egg yolks

Peas- 1/4 cup Diced onion- 1/4 cup

Salt-1/2 tbsp

Squash Medley:

Slice 1 zucchini and squash into thick slices.

Red pepper cut into sticks

Fresh Dill- 1/2 tsp

Garlic butter-2 tbsp

Scratch seasoning-to taste

In a cold sauce pan, add bacon and cook until all the bacon is brown, add onion, cook until the onion is soft. In a separate container mix the cream and egg yolks. Turn the bacon mixture on low and add the cold noodles, slowly add the cream mixture and peas

Squash Medley:

Sauté all ingredients together

Episode 002 - Robert Berry, Mr. Berry Studios

In this episode, the series premiere, We're joined by In this episode, we're joined by Robert Berry of Mr. Berry Studios, a new boutique marketing agency. Today, we're making a delicious Asian-inspired pork belly.

 

Here's the recipe:

Pork belly: 1 lb pork belly (Score the top of the pork belly top into squares to make sure that the fat renders while baking)

Pineapple juice-2 cups

Soy sauce1/2 cup

Scratch steak seasoning- 1 tsp

 

Add all ingredients into baking dish And bake at 300 for 3 hours

Dressing/ Sauce

Lemon juice 1 tbsp

Asian Chili sauce-1tbsp

Sesame oil- 1 1/4 tbsp

Rice wine vinegar- 2tbsp

Honey- 1/2 tbsp

Fresh ginger-1 tbsp

Salt-as needed

Slaw:

Bok choy- 1cup

Red pepper- 1/2 cup

Red onion- 1/4 cup

Shredded carrots-1/4 cup

Sushi rice:

1/2 cup rice

1 cup water

1/4 cup rice wine vinegar Soy sauce-3 tbsp

Episode 001 - Mayor-Councilperson Pat Fallot, City of Louisville, Ohio

In this episode, the series premiere, We're joined by Louisville, Ohio's own Mayor-Councilperson Pat Fallot who learns the secrets of the perfect steak.

Our Story

At the heart of Scratch Steakhouse And Lounge is family and quality. Owner and President Demand Germany entered the culinary World through a humble door in his passion for quality food has guided him for years of industry excellence.

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