Episode 001 - Mayor-Councilperson Pat Fallot, City of Louisville, Ohio

In this episode, the series premiere, We're joined by Louisville, Ohio's own Mayor-Councilperson Pat Fallot who learns the secrets of the perfect steak.

Episode 002 - Robert Berry, Mr. Berry Studios

In this episode, the series premiere, We're joined by In this episode, we're joined by Robert Berry of Mr. Berry Studios, a new boutique marketing agency. Today, we're making a delicious Asian-inspired pork belly. Here's the recipe: Pork belly: 1 lb pork belly (Score the top of the pork belly top into squares to make sure that the fat renders while baking) Pineapple juice-2 cups Soy sauce1/2 cup Scratch steak seasoning- 1 tsp Add all ingredients into baking dish And bake at 300 for 3 hours Dressing/ Sauce Lemon juice 1 tbsp Asian Chili sauce-1tbsp Sesame oil- 1 1/4 tbsp Rice wine vinegar- 2tbsp Honey- 1/2 tbsp Fresh ginger-1 tbsp Salt-as needed Slaw: Bok choy- 1cup Red pepper- 1/2 cup Red onion- 1/4 cup Shredded carrots-1/4 cup Sushi rice: 1/2 cup rice 1 cup water 1/4 cup rice wine vinegar Soy sauce-3 tbsp

Episode 003 - Dan Stansbury, WRQK

In this episode, we're joined by Dan Stansbuury, host of the Stansbury Show on WRQK in Canton, Ohio.. Today, we're making Pan Seared Salmon w/Sautéed Squash Medley and Carbonara noodles. Here's the recipe: Salmon 2-8oz pieces with the skin on Scratch Seasoning Heat a skillet and place the flesh side down and cook for 3-4 minutes until a golden brown color shows Turn over and place in a 350 degree oven for 12 minutes Carbonara Noodles: Papperdelle noodles- 10 oz cooked in salted water and cooled Heavy cream- 2 cups Bacon- 2 pieces cut into strips 2 egg yolks Peas- 1/4 cup Diced onion- 1/4 cup Salt-1/2 tbsp Squash Medley: Slice 1 zucchini and squash into thick slices. Red pepper cut into sticks Fresh Dill- 1/2 tsp Garlic butter-2 tbsp Scratch seasoning-to taste In a cold sauce pan, add bacon and cook until all the bacon is brown, add onion, cook until the onion is soft. In a separate container mix the cream and egg yolks. Turn the bacon mixture on low and add the cold noodles, slowly add the cream mixture and peas Squash Medley: Sauté all ingredients together

Episode 004 - Adam Longacre, Unhitched Brewing

Here it is, our 4th episode of From Scratch by Scratch. This time we've got Adam Longacre of Unhitched Brewing along as a guest. Today we're cooking Pork Schnitzel. Here's the recipe: Pork Schnitzel: 4 pork chops tenderized and seasoned w/scratch special seasoning. Coated with flour, eggs, and panko bread crumbs. Sauce: Heavy cream-1/2 cup Cone Prone Beer- 1/2 cup 1 oz corn starch and 1 oz water stirred into a slurry Sugar- 1/2 tsp Season to taste Braised Red cabbage- 5 cups chopped Onion-1/2 of an onion chopped Chopped Garlic-1 tsp Port Wine-1/2 cup Balsamic vinegar-1/2 cup Sugar- 1/4 cup Dumplings: 2 cups cooked in salted water